PWA's Black History Month Presents: Learn how to make delicious Jollof Rice with Amina Shoo Today, we’re celebrating culture through food! Join us and learn how to make delicious Jollof Rice with Amina Shoo, who will be sharing her Tanzanian roots, stories, and flavours. All are welcome — bring your curiosity and your appetite! Come […]
PWA's Black History Month Presents: Learn how Rice is Done in the Caribbean Travel the Caribbean through flavour! Join us for a hands-on cooking experience where you’ll learn how to make Caribbean rice and explore the delicious differences between Jamaican rice and Bahamian rice. From spices to techniques, this session is all about culture, history, […]
PWA's Black History Month Presents: Black Infused Latin Food Come celebrate the rich connections between Black and Latin cultures through food, flavour, and community. We’re serving up Arroz con Pollo — a beloved dish that tells a story of migration, resilience, and cultural exchange across the diaspora. Food has always been a powerful way to […]
